Doro Wot Pearl Chicken
December 12, 2025
Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15 minutes
Makes
6 servings
Description
A comforting, savory fusion of rich, creamy butter chicken made with tender pearl bird (chicken) from Biyinzika Poultry Farm, paired with the traditional Ugandan kawunga (maize) to soak up every drop of the luxurious curry glaze
Instructions
- 700g — Pearl bird (chicken) pieces | Cleaned, cut into uniform serving sizes
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Video
Ingredients
- 700g — Pearl bird (chicken) pieces | Cleaned, cut into uniform serving sizes
- 15g — Lemon juice / white vinegar | About 1 tablespoon, for marinating
- 300g — Onions | Finely chopped (approx. 2 medium onions)
- 15g — Garlic | About 4-5 cloves, minced
- 15g — Ginger | About 1-inch piece, minced
- 30g / 200g — Tomato paste / Blended tomatoes | Tomato paste (~2 tbsp) or blended fresh tomatoes
- 8g — Garam masala | About 2 teaspoons
- 3g — Turmeric | About 1 teaspoon
- 1 tablespoon red wine vinegar
September 28, 2026
December 12, 2025
About Chef Pablo
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